The practice of clear soup hot pot chicken:
1, the system brine: chicken, pork ribs, pork bones, wash, put into the boiling water out of a water, and then rinsed with clean water. Then into the pot, mixed with 3000 grams of water, first with a large fire to boil, beat off the foam and then switch to a small fire hanging out the fresh flavor. Ladle out 300 grams of suspended soup to cool. Chicken breast and net lean pork pounded into mush, respectively, with 100 grams of fresh broth phagocytosis. Fresh broth on the fire to boil.
2, materials processing: tripe clean, tear off the fascia, open section, up piece, graver stalks, water bleaching. Beef ring throat blisters, tear the membrane, graver, open strip. Beef, pork across the sinews under the knife, to slice large and thin, can not have a continuous knife. Duck intestines, rubbed with salt repeatedly, remove the mucus, wash with water repeatedly, turn out the oil side, scrape off the oil with the square end of bamboo chopsticks, scald it quickly in boiling water, fish out and cut into sections for use. Sliced luncheon meat. Wash the duck feet and remove the skin. Peel and slice winter melon. Wash all vegetables, drain and organize. Above all kinds of ingredients and seasonings were loaded into the disk, placed around the hot pot.
3, eating method: eat, duck palm can be the first pot to cook up. Prepared on the flavor plate, dish with sesame oil, garlic, salt, monosodium glutamate. First meat and then vegetarian, casual hot food.
Question 2: how to do chicken hot pot in broth Chop the chicken into pieces and put it into the hot pot to make soup base. The rest of the match yourself.
Question 3: How to stew chicken soup delicious clear soup hot pot base practice hot pot base practice
Main ingredients
Butter
400g
Accessories
dry chili
moderate
pepper
moderate
garlic
moderate
Ginger
Moderate
Bean curd
Moderate
Spices
Moderate
Onion
Moderate
Mash
Moderate
Salt
Moderate
Chicken broth
Moderate
Mash
Moderate
Steps
1. two dried chili peppers, half of which are cut into sections, garlic granules, ginger slices
2. leaves, sand nuts, pepper, cinnamon, octagonal, dry ginger, fennel (hot pot restaurant spices have dozens of kinds, I put a few kinds of familiar with me to eat)
3. ready-made butter, generally large supermarkets have 100 grams of bag
4. hot pot, the next day, the first time you see a new one, you will see a new one, and then you will see a new one. p> 4. pan hot under the butter (butter in 3-5 bags is good)
5. oil temperature high first under a few tablespoons of bean paste, Figure 1 Figure 2 of the spices to go to the next frying for a while
6. after the explosion of the spices to add an appropriate amount of big bones (no on the water can also be), add two spoons of mash (wine), shallots section boiled for an hour is also
7. Simmer well after picking up onions and leaves and so on, put the right amount of salt and chicken essence, loaded in a large pot on the table, you can cook and eat
8. Prepare a little bit of their favorite dishes
9. (oil dish) garlic puree, sesame oil, a few white sesame seeds to garnish
Question 4: how to do the old hen broth hot pot (1) ordinary broth:
Ingredients: old hen (natural) The old hen (natural free-range hen), with part of the lean pork.
Fire Hou: raw materials with boiling water. Put cold water to boil on high heat, remove the foam, put onion, ginger and wine, and then change to low heat, keep the soup surface slightly open, turning with small blisters. The fire is too big to cook into white milk soup, the fire is too small is not strong fresh flavor.
The rate of soup: 1-2 times the raw material.
(2) Refined broth (soup, top soup, single-hanging soup, double-hanging soup)
Take the ordinary broth with gauze filter. Take the chicken chopped into minced meat, put onion, ginger, wine and water to soak for a few minutes. Put the chicken puree into the broth, heating and stirring. When the soup is about to boil, reduce the heat to low and do not let the soup roll. After the cloudy suspended matter in the soup is adsorbed by the chicken mushrooms, get rid of the mushrooms. This refining process is called hanging soup. Refined 2 times the clear soup called double hanging soup.
Clear soup is the most difficult soup in the soup, but also the best quality soup. It is clear and fragrant. Commonly used in shark's fin, sea cucumber or high-grade fresh soup.
Question 5: How to make chicken hot pot with clear water Ingredients:
Sesame paste, red oil hot sauce, soy sauce, green onion, ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate (MSG).
Practice:
1, authentic Sichuan material: sesame sauce (or peanut butter, first with cold boiled water while mixing into a thick paste, and then add a good fried red oil Sichuan hot sauce, soy sauce, sugar, vinegar, monosodium glutamate (MSG), green onions and ginger, sesame oil and then adjusted to a thin paste that is made. This seasoning is rich in Sichuan spicy flavor, suitable for a variety of main ingredients such as vermicelli, tofu, vegetables and so on.
2, oyster sauce material: pot into the vegetable oil, add garlic stir-fried, and then into the oyster sauce to continue to stir fry through, and then add a little wine, sugar, monosodium glutamate, pepper can be mixed well. This seasoning is suitable for people who do not eat spicy, it is appropriate to match the dipping lamb, beef, live shrimp, clams, mussels and other live fresh main ingredients.
3, red oil and garlic material: Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic together with mixing into. This kind of seasoning spicy with incense, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.
4, strange flavor material: the first red pepper cut fine, add vegetable oil in the pot to ninety percent of the heat, into the chili pepper finely chopped fried through into the bowl, and then add other ingredients together and mixed into a paste that is made. This seasoning is mainly spicy, and a variety of flavors, suitable for a variety of meat and vegetarian dishes and other main ingredients can be.
5, milk preserved juice material: first of all, the red milk preserved crushed, add a little cold water into a thin paste, and then use clean gauze to drain off the slag, put into the pot boil add a little sugar, monosodium glutamate, white wine, salt can be mixed. This seasoning is suitable for fish, shrimp and other main ingredients are good.
6, sesame sauce material: sesame paste (or peanut butter, with cold boiling water while mixing into a thick paste, add a little sugar, salt, soy sauce king, pepper, monosodium glutamate (MSG), scallion white head, cilantro, sesame oil and mix and become. This seasoning is suitable with clams, fish slices, waist slices and a variety of river food.
7, ginger juice material: ginger peeled and cut into pieces, add vinegar, sugar, soy sauce king, salt, monosodium glutamate, and then add cold water and mix well. This seasoning is suitable with fish, shrimp, razor clams, conch, mealybugs and so on.
8, sesame oil: soy sauce king added to a small amount of cold water and sugar, monosodium glutamate, sesame oil and mix into. This material is suitable for a variety of hot pot.
9, sesame sauce, red bean curd milk, chive flowers, red chili oil, and add a little monosodium glutamate can be!
Question 6: how to do good chicken broth Clear chicken broth is actually a very simple method, but to do a good job if you need some skills Oh! First of all, the ingredients, the chicken must be those of the soil chicken soup is very fragrant and fragrant, there is also a general utensil with tile cans can also be, or iron pot can be. Methods are as follows first chicken over water to remove the blood. Into the pot over high heat to boil, and then has been slowly simmering with the fire, remember to keep the fire small, see the pot has been bubbling the best has been boiled for about 2 hours or so can be, during the period to add a little red dates and berries taste better, of course, can not be used, out of the pot with salt on the OK, I hope to help you it, the flavor is very fresh and thick Oh.
Question 7: eat hot pot chicken soup base how to do Ingredients: a whole chicken Ingredients: green onions, ginger, speculative wine, soy sauce, seafood soy sauce, pepper, cilantro, vegetables (according to personal preference) Practice: the whole chicken cleaned up and washed, chopped into small pieces, wash the blood into the pot, into the cut onion segments and ginger slices, add cooking wine, pepper, and water on high heat to boil, skimming off the foam and change to a small fire to cook the chicken stew, keep chicken soup without salt. Reserve the chicken broth and leave out the salt. Pour the meat and chicken broth into the InstantPot. If the chicken broth is small, add a little boiling water and bring it to a boil again, then you can dip it into the sauce and start enjoying it! Dipping sauce: according to personal taste in a bowl, pour soy sauce, seafood soy sauce, chili oil, sesame oil and cilantro, put a spoonful of chicken broth to dilute, delicious and fragrant dipping sauce is ready!
Question 8: Chicken broth hot pot base practice Hello owner
Hot pot base recipe - chicken hot pot practice
Hot pot base recipe - chicken hot pot practice
? Ingredients:
〖Main ingredient〗: chicken
〖Supplement〗: onion, green vegetables, a piece of bread, an egg
〖Seasoning/Marinade〗: pepper, soy sauce, sugar, cooking wine
? Specialties: Chicken hotpot is made by frying chicken in chicken oil in a shallow pan over a fire, adding a soup made of soy sauce, sugar (or miso), sake, and sauce, and then cooking vegetables and tofu and eating them as they are cooked. Different regions and families use ingredients other than chicken and soup according to their own preferences.
"Chicken hot pot" or "chicken hot pot" is an essential meal during the cold winter months in Japan, and is eaten over a stove at the table while it is cooking. The way to eat hot pot is also very simple: put the ingredients on a big plate and cook and eat.
Question 9: to use chicken soup to do hot pot to eat chicken soup should be how to do Ingredients: a whole chicken Ingredients: green onions, ginger, cooking wine, soy sauce, seafood soy sauce, pepper, coriander, vegetables (according to personal preference) Practice: the whole chicken packaged and washed, chopped into small pieces, wash the blood into the pot, into the chopped green onion segments and slices of ginger, add cooking wine, pepper, and water on high heat to boil, skimming off the foam and change to a low fire will be Stew the chicken, keep the chicken broth, do not put salt. Pour the meat and chicken broth into the InstantPot. If the chicken broth is small, add a little boiling water and bring it to a boil again, then you can dip it into the dipping sauce and start enjoying it! Dipping sauce: according to personal taste in a bowl, pour soy sauce, seafood soy sauce, chili oil, sesame oil and cilantro, put a spoonful of chicken broth to dilute, delicious and fragrant dipping sauce is ready!
Question 10: I made that clay chicken broth hot pot They said that soup is not good, how is it Stew good chicken soup is a learning experience 1. First of all, add the right amount of water to the pot, will be chopped chicken pieces into the water to be no more than the chicken, the heat to boil rolled out immediately after the chicken to wash (be sure to cold water in the pot so that the stew is good after the soup surface does not have a nasty blood stains)
2. Chicken into the pressure cooker, add thick ginger, 2 small onions, add a tablespoon of cooking wine (preferably with Shaoxing wine), into the cleaned berries, ginseng, angelica (less, a small piece can be), red dates (4, 5 can be more than the soup will have a sour taste), cinnamon meat 3, such as fear of fire, you can remove the angelica, add 5 grams of jade bamboo, Coix lacryma, add a little bit of salt (so that the chicken is flavored), add water is not more than an inch or so of chicken! Cover the lid and valve, put on the stove on high heat to boil
3. Pressure cooker steam after changing to medium heat pressure for 5 minutes, and then change to low heat pressure for 10 minutes (can keep the soup is clear soup, will not be turbid), turn off the fire and wait for the pressure cooker pressure to reduce
4. Release the steam to open the lid, pick up the ginger and green onions, add an appropriate amount of salt and chicken seasoning (according to personal preference), a pot of fragrant chicken soup is ready, and the chicken soup will be a good idea, and the chicken soup will be a good idea. Drink to go
5. If it is stewed in an ordinary soup pot, the water should be added more, do not add water halfway, otherwise the soup will not be mellow; 10 minutes of high-fire stew, and then stewed over low heat for 1 hour (tender chicken, such as stewed hen time to double), seasoning can be
6. You can also use the ceramic container with a cover to stew in the water (this stew has the most flavorful mellow, is the commonly used stewing method of the Cantonese cuisine), the addition of good ingredients container cover lid into the steamer. Good material container cover into the steamer, conditions can be used gauze wet water sealed in the container (to adjust the flavor first), steam on high heat for about 2 hours into
7. If you use the steamer stew, you do not need to put water, rely on the steam condensation into the soup, the flavor is very thick and mellow, stew and water stew similar
8. No matter what kind of stew, it is best to remove the chicken oil and then stew, so as not to be too The best way to do this is to remove the oil from the chicken before stewing, so as not to be too greasy.