There are two key points to quickly release dough by hand kneading, one is dough summation, and the other is alternating kneading.
Knead the dough according to the following methods and techniques, and you can reach the butter adding procedure in 10 minutes at most. After the butter is kneaded into dough, it takes about 18 minutes to knead the bread film. It takes about 20 to 30 minutes to knead into a perfect glove film.
1, the water for kneading dough must be cold water, because warm water will promote the rapid fermentation of yeast, and the more dough is fermented, the more it will affect the film-forming effect.
2. Butter should be put into the freezer in advance and frozen into blocks, because cold butter can cool the dough and prevent it from fermenting again during kneading.
3, butter should be kneaded into the dough bit by bit, and when the butter is completely integrated into the dough, the film will basically come out, saving trouble!
4. Kneading can be done alternately in many ways. From time to time, from time to time, from time to time, from time to time, from time to time, the dough can be ground on the table. From time to time, the film-forming effect of alternating kneading is the best, and the gluten generation speed is much faster, and it is not tired.
5, the method of falling noodles is actually very simple, that is, drop the dough twice on the panel, fold it for a long time, and then drop it in the other direction.
6. Actually, it's not accurate enough to say that you lost your face. More precisely, it should be throwing. First, pull the dough into long strips. Just like throwing a rope with one hand, grab one end of the dough and throw it hard, so that the dough can be thrown in the air and then thrown back to the board to make the dough as long as possible. If you just beat the dough hard on the panel, it's no use trying again.
7. Knead the dough alternately for 6 to 7 minutes, and the film can basically come out, but the film is easy to break at this time. At this time, you can add the frozen butter bit by bit.
8. From the beginning of adding butter, after 5 to 6 minutes of alternating kneading, the film can be pulled out. At this time, even if the film is broken, the section is smooth enough to make bread.
9. If you plan to make toast, continue to knead the dough alternately, and you can pull out the perfect glove film in half an hour at most.
10. In the process of kneading dough, if the dough is a little dry and difficult to stretch, you can add some water, about 10ml each time, until you feel better stretching.
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