Spare ingredients: 200 grams of lamb, 200 grams of cilantro, 2 tablespoons of soy sauce, a pinch of salt, green onion, ginger, 1 small handful of peppercorns, a pinch of pepper, 400 grams of flour, 200 grams of water.

1, the first step, first of all, the flour and water mixed together, kneaded into a smooth dough, covered with a piece of plastic wrap molasses, lamb to prepare a piece of its rinse, and then cut into large pieces, into the meat grinder will be beaten into the meat.

2, the second step, a large onion, cleaned and cut into segments, ginger slices, together in a bowl, while adding a little pepper grains, with boiling water into which, plus a lid soak for a while, a handful of cilantro cleaned and controlled the water.

3, the third step, the treatment of mutton stuffing into a pot, plus a little salt, mix it evenly, and then soak the good onion and ginger water to fish out the impurities do not, the water times a little poured into the mutton stuffing, in one direction, it will be stirred until strong.

4, the fourth step, then add soy sauce, pepper to taste, chopped parsley into the mutton filling and mix well, the dough moved to the board to knead and organize into long strips, and then rolled into dumpling skin.

5, the fifth step, the dumpling skin wrapped in the filling pinch, add water to the pot boil into the dumplings, cooked can be fished out to enjoy.