Preparation materials: 3 potatoes, oil, salt, corn starch 2 spoons, cumin powder, chili powder, pepper.

1, wash and peel the potatoes, cut into thin slices.

2, cut the potato slices into water and wash 2 times.

3, the pot of boiling water, put salt boiling, the potato slices blanch for about 30 seconds, put out into the water to cool.

4, after the cool potato slices out, put on the grate to dry water.

5. Put the potato slices into a pot and slowly sift in the cornstarch with a strainer spoon, turning the potato slices as you sift, so that each slice is coated with cornstarch.

6. When the oil in the pot is five or six percent hot, add the potato slices and fry until the surface is golden brown.

7, fried potato chips in a container, the cumin powder, chili powder, pepper, mixed together well, and then use a strainer spoon slowly and evenly sifted on the potato chips, sifted while shaking the potato chips.

8. Coat each chip with an even layer of the spices.