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Dancong tea's concept
Dancong tea's concept is one of the varieties of green tea, belonging to oolong tea and semi-fermented tea.

Distributed in Chaozhou City, Guangdong Province, it is made by picking slightly mature bud leaves, drying, drying, sorting, sorting, stacking, baking, spreading and cooling. According to different producing areas, dancong tea can be divided into Phoenix dancong tea and Lingtou dancong tea.

Phoenix single cluster is produced in Fenghuang Mountain, which has the characteristics of thick rope, even and straight, yellow and brown color, oily and shiny, and cinnabar red spots. After brewing, the tea soup is clear and bright with green leaves.

Lingtou single cluster is produced in Shuangguniang Mountain, which has the characteristics of tight rope, strong, yellow, brown and oily color. After brewing, the soup is bright orange, the leaves are yellow-green, and the nectar is fragrant and sharp.

The history of dancong tea:

1. In the Ming Dynasty, oolong tea technology was formed and spread to Phoenix Mountain in Guangdong.

2. By the Qing Dynasty, Dan Cong's tea-making technology had been formed and enjoyed a good reputation in China. According to the Records of Famous Tea in China, "Phoenix Narcissus Tea is one of the 24 famous teas in China in the 15th year of Jiaqing in Qing Dynasty".

3. From the early years of the Republic of China to the outbreak in War of Resistance against Japanese Aggression, it was the most prosperous period in the history of Fenghuang tea.

4. In the mid-1950s, the government called for the development of mountain economy, so Dan Cong tea expanded from high mountains to low mountains, and Fenghuang tea was in the initial stage of recovery and development.

In 1950s and 1960s, Fenghuang tea production entered a stage of rapid development.

In 1960s and 1970s, Fenghuang tea production entered a period of consolidation and improvement.

In 7.2 1 century, the tea industry in Fenghuangshan ushered in great development, with the breeding of excellent varieties, the popularization of "grafting" technology, the improvement of production equipment and the expansion of scale, and the development of tea industry entered a fast lane.

8.20 10 Fenghuang dancong tea was approved by the former AQSIQ as a geographical indication protection product.