Main Ingredients

Dandelion

500g

Accessories

Peanut oil

Salt

Red pepper

Garlic

Vinegar

Pepper

Aromatic oil

Cool dandelion Directions

1

Prepare a suitable amount of bitter dandelion, remove the old roots, wash and set aside

2

Put on a pot of boiling water, add a small spoonful of salt

3

Add a little peanut oil

4

Then wait for the water to boil, the bitter dandelion poured in to blanch a little

5

Blanched bitter vegetables dandelion, fishing out in cold water for half an hour

6

Then drain the water, plate standby

7

Prepare seasoning, the red pepper and garlic are chopped

8

Put the chopped red pepper and garlic to the bitter vegetables dandelion, add the right amount of salt to taste

9

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9

Add the right amount of pepper to taste

10

Add the right amount of vinegar to taste

11

Finally take a pot, heat it up, add the right amount of peanut oil to heat it up, and then pour the heated, cooked oil over the garlic and chili peppers

12

Add the right amount of sesame oil to taste

13

Stir up, you can eat

Tips

1, blanching bitter vegetables dandelion, you must add a little salt to the inside of a good spoonful of oil, so that blanching out of the bitter vegetables more green 2, bitter vegetables dandelion blanching, fish out in cold water soak for half an hour, so as to remove the bitterness of the bitter vegetables