How to do it:
1. Preheat the oven and bake the whole pineapple cup for 10 minutes at 180 degrees Celsius, to force out the aroma
2. Heat oil in a pan and stir fry the sausage slices.
3, add 2 spoons of oil to the pan and heat, add chopped green onion, pour in the egg and scramble, add white rice, salt and curry powder and stir fry, then add the sausage and stir fry until the color is even and the rice is fragrant and fluffy.
4, put the fried rice into the pineapple cup, cover, and then put into the oven to 100 degrees heat simmering for 10 minutes, and then there is a house full of aroma wafted out. Characteristics: beautiful color, used to guests as a main dish is also good. Usually fried rice will be dry, but this baked rice due to the water in the pineapple shell, can make the rice fragrant but not dry, fried curry flavor mixed with the sweet aroma of the pineapple, not temptation is strange.
Tips:
1, it is best to use freshly cooked white rice with slightly dry water. Leftover rice in the refrigerator because there is moisture condensation, and then turn the heat when the water in the rice run out, easy to fry more and more sticky. Finally, the bottom of the fried paste, the top is still sticky.
2, no oven, with the microwave can also be. First high heat ding 3 minutes to force out the flavor, and finally put the rice in the cover and ding another 3 minutes on the line. But you have to cut off all the tips, otherwise it won't turn up.
3, in addition to sausage and green onions, you can add green beans, carrots, mushrooms, shrimp, squid and so on according to your own preferences.