Stew? Homemade flavor1 hour 15 minutes? Higher calorie

Main Ingredients?4 servings

500 grams of pork, 150 grams of wild dried bamboo shoots

Supplementary Ingredients

Mushrooms in the right amount, ginger in the right amount, green onion whites in the right amount, red soy sauce in the right amount, rock sugar in the right amount, refined salt in the right amount, cooking oil in the right amount

Short Mushroom and Dried Bamboo Shoots Stewed Pork Step 1?

Prepare the ingredients

Step 2

Soak the dried bamboo shoots for 3 hours in advance

Step 3

Prepare ginger and scallion, rock sugar, braised soy sauce

Step 4

Prepare rock sugar, ginger and scallion. Braised soy sauce

Step 5

Cut the pork into cubes. Step 6

Bamboo shoots need to be blanched and then cut into pieces after soaking

Step 7

In a casserole dish, heat the oil over low heat and fry the ginger and green onion for a while

Step 8

Add the pork and stir-fry it until it changes color

Step 9

Add the soy sauce, which can bring out the color, and then add the soy sauce to make it more colorful. If you don't like it, you can replace some with soy sauce

Step 10

Add dried bamboo shoots

Step 11

Add sliced mushrooms

Step 12

Add warm water

Step 13

Add rock sugar. A little salt, mix a little

Step 14

Burn on high heat and then turn to low heat and slowly simmer for about 1 ? hours

Short Mushroom Bamboo Shoots Stewed Meat Finished Picture

Cooking Tips

Salted fish and sweet meat, add salt does not need too much oh. 2, ginger and scallion root to fishy and fragrant, add more in moderation. Or use cooking wine or rice wine can also be. 3, the last can try the salty taste plus salt. The last juice is not too dry, mixed rice or noodles really good delicious Oh