How do you make chicken soup with corn, tender, flavorful and very nutritious?

So I made soup with half chicken and added a corn. Corn is a child love to eat, home only mother and child dining, food are less. In addition to corn can also add Chinese yam or carrots. Summer corn on sale, tender and refreshing, favorite soup, children super love to gnaw on soup after corn, sweet through the delicious, super chew the more fragrant. Corn chicken soup stew also put some wolfberries, so that not only embellished the soul chicken soup, but also another nutrient. First, corn chicken soup food: corn 1, chicken half side, goji berries moderate, salt moderate, ginger moderate, onion moderate method:

first step

chicken chopped pieces. Corn cut into pieces. Onion ginger, black pepper chicken pieces in the pan stir fry off the color off the fire. Stir-fried chicken and corn, moderate cold water to add a stone pot in the stew hold more than 1 hour. After starting the pot into the berries and salt seasoning can be.

The soup is stewed to do another dish, there are many He Ye at home, children like to eat boiled chicken, before steaming chicken when also put some fans, she even boasted a good taste. And cooking is put into the soup pot above the stone pot, that saves costs, a pot can be out of two dishes, there are steamed vegetables have soup pot, love to eat which one will eat some more, the child said, the mother is too good

How, if the family is also a love of picky eaters baby, it is worth trying to do so, so that its soup to drink, but also have delicious meat to eat. This time the steamed chicken also put some mushrooms, mushrooms are children love to eat ingredients, mushrooms and chicken with steam, covered in the next layer of the fan to absorb the fresh juice, delicious and refreshing, the child even said the fan or less put.

Step 2

Sub chicken half side, mushroom moderate, Longkou fans moderate, soy sauce 2 tablespoons, a small amount of soy sauce king, ginger moderate, green onion moderate, vegetable oil moderate, salt moderate, He leaf 1. Method: Chicken meat chopped into small pieces. Slightly soak the vermicelli. Vermicelli is not suitable for soaking for a long time, slightly loose can be. Cooking is also digested to absorb the material juice, soaked directly affect the flavor.

Chicken add chopped green onion and ginger, soy sauce, soy sauce, soy sauce king and salt to the right amount of oil and mix. Flat mushrooms cut into small pieces, add the same mix. Take steamed soft He leaves, put in the fans, and then put on the flat mushroom chicken. Wrap it up. Put a plate on the steaming grid to prevent the sauce from dripping into the pot.

Place the steamer on the stone pot and steam for about 45 minutes. Make soup in the stone pot and steam the vegetables simultaneously. The pot is turned on and selected a civilian fire. I'll use the electric ceramic stove was able to on time. When the time comes directly to take down the steamed chicken. Tip: the choice of vermicelli is Longkou vermicelli, no need to thoroughly soak. Cooking without hee leaves is still possible, put the fans to the porcelain bowl. There are other difficulties can leave a message *** with learning.