Guilin pickled bamboo shoots

Main ingredients?

5000 grams of large bamboo shoots

How to pickle Guilin pickled bamboo shoots

1. First of all, you should buy bamboo shoots with large roots. Although they are big, they should not be bought too old. Just pinch the roots with your hands until they can be pinched and moved.

2. After peeling off the shell of the bamboo shoots, rinse them with tap water, then divide them into sections, slice them and then cut them into shreds.

3. Put it directly into the glass bottle after cutting.

4. Add tap water directly. If there is well water, it is best! Now this summer, it can be eaten after soaking it for about 10 days.

5.? These are the soaked sour bamboo shoots. Use clean and oil-free chopsticks to pick them out, rinse them with tap water and squeeze out the water.

6. Put the sour bamboo shoots into the pot and fry until the water is dry.

7. Put oil and chili powder in the pot, pour the sour bamboo shoots into the pot, add salt, light soy sauce and stir well

Tips

Remember: knives, cutting boards, basins, etc. for cutting bamboo shoots must be cleaned before use and should not be stained with a little oil, otherwise it will fail!