How to make a family version of chopped green onion cake? Prepare low-gluten flour first, and then mix the flour and salt thoroughly. Then the ratio of water to flour should be appropriate, and then the flour should be made into dough. It is very important to add proper amount of cooking oil after kneading. Then divide the dough into several small portions, pay attention to the kneading method from the inside out, and then flatten the dough. When you are ready, you can make a sample, then cut the prepared shallots into small pieces, and then mix the sesame sauce into the shallots. There are other seasonings that are good for pepper powder and salt, and then put these seasonings on the dough. Roll it up before you wake it up, and then bake it until it is finished.
Why are chopped green onion cakes so attractive? Because the onion flavor in the chopped green onion cake is very strong, but also mixed with other sesame flavor, it will make the chopped green onion cake more layered. At the same time, the taste of chopped green onion cake has become the characteristic of this dish. When you eat chopped green onion cake, you will feel that your mouth is well satisfied, and you can feel the feeling of crispy juice with a bite. Drinking a cup of soybean milk and eating a few chopped green onion cakes for breakfast can not only bring energy to the human body for a day, but also make the mood better.
What food can shallots make? Some people will use shallots to make scallion noodles. Prepare a lot of shallots first, and then stir-fry them with hot oil. Prepare bone soup, mix noodles and soup evenly, and drizzle with onion oil juice. This method is not only simple, but also convenient, and is suitable for most hand-disabled parties to make at home.