1, materials: 10 pieces of scallop segments, 20 grams of soy sauce, 20 grams of oyster sauce, 15 grams of cooking wine, 2 grams of salt.

2, scallop segments washed, put in a pot, put seasoning.

3, mix well, so that each piece of scallop can be dipped in seasoning, marinate for a few hours, halfway through the time to give a few times to turn over, so that the fish is flavored evenly.

4, air fryer preheated 5 minutes in advance, 180 degrees, the scallop section spread on the frying net.

5, into the air fryer, 180 degrees for 10 minutes.