Practice: Stir-fried taste: spicy degree of difficulty: primary entry classification: home cooking steps

Practice:

1, diced smoked dried tofu, diced garlic sprouts, diced ginger, diced millet, chopped beef ham, crispy flowers, uncooked rice and soybeans.

2. Add beef, pepper, salt and cooking wine into the pot at 60% oil temperature until the oil is fragrant.

3, then add the chopped Pixian bean paste and stir-fry it for excellent fragrance.

4. Add ginger and millet and stir-fry until the ginger is rich.

5. Add dried tofu and stir well.

6 Add in the garlic seedling segments and stir-fry with sugar slightly to get the pot (you can add some chicken essence and monosodium glutamate).