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How to make white wine soaked garlic White wine soaked garlic practice
1, the simplest method: 2kg of white wine, 1kg of garlic, the corresponding glass containers. Peeled garlic and white wine are added to the vessel, sealed and soaked for two weeks can be consumed.

2, white wine, 1kg, 250g sugar, 400g garlic, containers. The garlic will be crushed and white wine, sugar together into the vessel. Sealed soak two or three months can be consumed.

3, take the appropriate amount of white wine and garlic, there are other foods that can be soaked with medicinal wine such as edamame and peach kernel, etc., with a gauze bag these foods or medicines together in a sealed, add into the wine soak four or five days can be taken out of the gauze bag, and then drink the wine.

4, take the appropriate amount of white wine and garlic, garlic crushed into mud, rushed to the white wine directly drink.