In weekday study, work and life, when it comes to essay writing, we must not be unfamiliar with it, with the help of essay writing can improve our language organization skills. So how is the general essay written? The following is the first time to cook fourth grade essay that I help you organize, I hope it will help you.

The first time to cook fourth grade essay 1

First time, first time, the first time in my life is countless, but almost all forgotten. But there is one thing I remember very clearly, and that is my first time cooking.

One night, I was home alone. I'm not sure if I want to eat it, but I'm not going to. I'm not afraid to laugh, my favorite counts KFC, McDonald's, Brazilian barbecue, Pizza Hut, is instant noodles. Several times I asked my mom to sit aside and cook instant noodles by myself, but she always said, "You're still young, be careful of burning your hands!" Today my mom is not at home, I can just sneak in and cook it once, it doesn't matter if it tastes good or not.

I turned on the gas first and put a big bowl of water in the pot. After about five or six minutes, the water boiled. After carefully recalling the process of my mom's noodle cooking, I had a plan in mind. First, I put the vegetable packet and ingredient packet into the pot, then I put my dear instant noodles into the pot and stirred them with chopsticks. Oops, time to crack the egg! I gently cracked the egg, and slowly beat it into the pot, alas, it broke. It's okay, I'll try another one. Then I cracked a second egg, and successfully wrapped it into a "moon boat". Then, put the oil package into part of the package, but also follow the mother's example of tearing some seaweed and cilantro, drop a few drops of sesame oil. The first thing you need to do is to make sure that you have a good idea of what you're doing!

The noodles cooked by myself, really fragrant ah, the world's most fragrant rice but so.

In our lives, there are many first times. The one that impresses me most is the first time I cook.

On a windy Saturday. I was very dissatisfied with my mom's cooking; because the meat was too salty. Mom said unhappily; "Then tonight you will cook and put as much salt as you want." I agreed without thinking. But after I agreed, I regretted a little; how could I cook? I can't even fry an egg, let alone let me cook. I was worried about dinner all day long.

In the evening, mom said it was time to start cooking. I was rusty and put the rice in the rice cooker to cook. Then I went into the kitchen with a nervous heart. I've been working on it for a long time, but I'm not getting anywhere. Then my mom said; "Wash the vegetables first." Then I realized. I washed the dishes. What's next? I looked a little overwhelmed. Mom said; "What do you want to cook? Eggs? Meat?

After five minutes, dinner came out. I carefully brought my scrambled vegetables to the table, and my dad took a bite, and I watched him. Dad said, "Is salt that expensive now?"

Ugh! Due to carelessness and nervousness. The salt was forgotten.

Not only cooking, do things can not be like this, double-minded will only achieve nothing, only futile, can not not not cherish the fruits of other people's labor. Through this cooking, I understand: cooking is hard, I shouldn't say that mom's cooking is not good.

First time cooking fourth grade essay 3

This evening my father and mother worked overtime and have not returned. I waited and waited, and finally waited impatiently, stomach "grumbling". I had no choice but to cook for myself.

I first washed the rice, put into the rice cooker, and then pour a little water, plug, press the button. I then went back to prepare the dishes, I was going to fry two eggs, and then fry two ham sausages, and then a cabbage soup.

I first put the pan on the induction cooktop, and then turned the induction cooktop on and hit the fry, deep fry, and branding gear. Not long after the pan is hot, I pour some oil into the pan, when the oil is hot, the eggs into the top of the put some seasoning. When the edge of the egg is slightly yellow, turn it over. Fry it for a while and it's done. I'm going to fry another one.

Next, it was time to fry the ham and sausage. I cut the ham sausage into pieces and put it into the pan. Waiting for it to slowly fry in it, fried for a while, when the skin is charred, you can start the pot, I also sprinkled a little cumin powder on it, smell, wow! It smells so good! My mouth is watering.

Finally, I made a cabbage soup, put a little shrimp, and put a little purple cabbage, so fresh!

I brought the meal to the table and ate it with gusto. The first thing you need to do is to make sure that you have a good meal, and that you are eating it.

Through this incident, I also know that my mother usually cooks very hard, I usually also pick and choose, think about it really shouldn't be ah, I have to respect my mother's labor in the future, and try to do some chores when I have time.

The first time to cook although it is very hard but also very proud, proud. Because I grew up.

The first time I cook fourth grade essay 4

Whenever I see my mom and dad put sweet and delicious meals on the table, I am very envious in my heart, how I want to cook once by myself.

In the past, my parents always didn't let me cook, saying that I was still small. But now I've grown up and have the ability to cook. So, after I begged again and again, my dad let me cook, and I was so happy. Because it was my first time to cook, my dad had to guide me from the side.

First of all, I took out the rice bag, to the rice basin into the appropriate rice, began to panning, Dad told me, rice can not be panned more often, panned more rice flavor on the panned. Panning two times, is ready to pour out, but Dad said: "rice water can be nutritious watering flowers can not be poured out." So I poured the water into another pot. Dad said again, "Add the right amount of water, not more than a finger." I did as dad said, and then put the rice pot into the rice cooker, plugged it in, pressed the switch, and it was OK! It seems to be a lot to learn about steaming rice!

Next is the pepper fried shredded pork, my dad helped me prepare. I began to fry, I first fried meat, a meat into the pot, I was splashed out of the oil burned hand. But I don't care about the pain, hurry to stir fry with a spatula. Then I poured the chili peppers into the pan and stir-fried them together with the seasonings. In a short while, it was done.

At noon, mom and dad ate my cooking and praised. But looking at their own cooking, eating is fragrant!

First time cooking fourth grade essay 5

One afternoon in the summer vacation, I was at home writing homework, my mother called me and said, "XuanXuan, I have to come home later today, can you cook up the meal first?" I readily agreed. But after putting down the phone, I was a bit regretful, although my mom taught me how to pan the rice and cook, but I have not done it independently by myself, but I still thought about the cooking process, made up my mind, and began to pan the rice and cook.

First of all, I put the rice in the rice tank with a measuring cup out, a **** is two cups, poured into the rice cooker, and then turn on the faucet, wash three times, panning the rice, the most difficult is to leach, because my hands are too small, can not be in the leaching of the time to stop the rice, and almost dropped the rice to the pool ...... Fortunately, a false alarm, a grain of rice was not wasted.

The second step is also the most critical step, pouring water! But how much water should be poured? I had an idea, remembered my mother told me that the amount of water should be more than rice, to my first finger joint part of the water level, it is almost, I carefully pour the water into the rice cooker, perfect! The water was just right.

Finally, I just need to turn the power on, it began to cook mode, 20 minutes later, the rice is good, full of rice aroma, mom also came back, and burned a few dishes, we ate a meal beautifully.

First time cooking fourth grade essay 6

Today is Sunday, mom and dad decided to let me cook a meal, exercise my ability.

As soon as I received this task, I was excited to take my money and go to the farmers' market. I drilled into the bustling crowd, looking left and right, looking up the dishes I want to buy. I thought: Dad likes fish, Mom likes chicken, and I like shrimp, so I'll buy a fish, half a chicken, and some shrimp.

After buying the stuff back home, I couldn't take a break, I was busy in the kitchen. I first use a knife to remove the fish scales, with the left hand dead head, right hand knife to cut open the fish belly, the fish belly intestines and a string of other things are pulled out and thrown into the garbage can. Wash the fish under the faucet, cut the ginger and garlic, ready to cook the fish. The gas stove would not turn on as if it was deliberately against me, and my mom had to come over to save the day. I poured oil into the pot, and when the oil splashed around, I put the fish into the pot, and after a while, I turned the fish over and put in all kinds of seasonings. When the fish was cooked, I scooped up a mouthful of soup and tasted it, wow, it was really fresh!

Next, I cut the chili pepper into slices, cut the chicken into small pieces, and put it into the frying pan to stir-fry, and the fragrant spicy chicken ding was soon ready. Finally, I also made delicious fresh shrimp noodles.

This day at noon, my parents and I ate a beautiful lunch at the table, and I also y appreciate the usual mother to do housework is not easy.

First time cooking fourth grade essay 7

On the morning of the weekend, I woke up from my sleep, and the sky was not yet bright. I glanced at my mom who was sleeping next to me, and suddenly had an idea: I'll make breakfast for my mom once today.

I gingerly came to the kitchen. There were so many pots and pans, I was a little dumbfounded, what should I make for my mom to eat? There you go, just make your mom's favorite egg custard. I first took out the eggs from the freezer; then I broke the eggs and put them into a bowl, and started to stir them constantly; then I put in some salt, and then some water; finally I stirred a few times and then it was ready to be put into the pot. I lit the fire, and a moment later there was a gurgling sound, and my heart was beating non-stop. I thought: Will it be ready? I waited fearfully. After a while, I opened the lid of the pot, and the egg custard was bulging a little bit. The egg custard was ready, and it looked the same as my mom's, but how did it taste?

I tiptoed to the room and nervously pushed my mom, saying: Mom, I'm hungry. Mom slowly got up and looked at the alarm clock nine thirty. "Baby, bear with me for a little while longer" Mom immediately put on her clothes and said, "Mom, it's almost ready, just wait a little longer." I secretly smiled in my heart. Mom came to the kitchen and pointed to the table, "Baby, is... this... what... you... made...?" "Uh-huh," I said, a little embarrassed. "Come on, get a spoon so I can taste it." I panicked and handed the spoon to my mom, who took a bite and said repeatedly, "Yummy, really yummy."

The first time I cooked made me realize that "brown sugar is sweet, white sugar is sweet, but not as sweet as the fruits of my own labor." The meaning of this sentence.

One day, when my grandmother was sick, she told me to call my sister-in-law and ask her to help us cook. I beat my chest and said to Grandma, "No, you tell me how to do it, I'll cook." Grandma asked, "Will it work?" "Yes!" I said with confidence.

Grandma carefully explained to me how to cook. I listened carefully and memorized the process of cooking in my mind.

To the kitchen, I first brought the rice cooker, to the pot to scoop a few bowls of rice, water panned a few times, and then poured a little water, with the hands of the measurement is just right, and then, plugged in the power supply, press the switch, the process of cooking everything went smoothly. I thought: "Cooking is so simple!"

The next start cooking, I first cut the vegetables and chopped scallions, and then pour oil into the pot, add some salt, lit the gas. The oil opened, I put the vegetables to the pot a put, the pot of oil "crackling" sound non-stop, scared me back in a hurry. Grandma saw me in the house and said, "Add water!" When I added the water and put the lid on the pot, I thought to myself, "It's really scary, it's not easy to cook. Not long after, the pot came from the smell of rice.

The meal was served, and my grandmother said to me as she ate the fragrant rice and vegetables, "You've really grown up, and you can help your grandmother cook. Do not say, you do the dishes are quite fragrant!" I ate the food I made and listened to my grandmother's words of praise, my heart was not happy. This is my first time cooking yo!

First time cooking fourth grade essay 9

From the first cry to grow up day by day, in the growing up years of the dribs and drabs, let us feel the infinite surprise and joy. Dear students, on the way to grow up, do you have any unforgettable things? Let's share the sweet and sour, let these growing drops written all over our childhood!

I remember once when I was in the third grade, my mother was not at home, I decided to cook for my mother. I followed the usual mom cooking . The way, first turn on the gas, and then put the pan on the gas stove, poured a little oil, and then broke the eggs into the pan, scrambled a few times with a spatula, not long after, a large plate of scrambled eggs out of the pot. I tasted it, hey, I forgot to put salt, the beauty of it!

I also thought, a plate of scrambled eggs how to eat it? I remembered that my mother often boiled rice porridge, yes, I also boiled rice porridge. I poured water into the pot and boiled it, and then panned the rice. When I am done with the rice, the water in the pot also boiled, I poured the rice into the pot and simmered.

Unconsciously twenty minutes passed, I opened the lid of the pot to see, the rice is boiled, the pot of water is not, I added some water. At this time, my mother came back, she saw me cooking, and surprised and happy, one after another to praise me: "My son has grown up, understand!"

This is the first time I cooked, and the most memorable.

Everyone has a very unforgettable first time, these unforgettable first time, accompanied by our childhood, with us growing up.

The first time to cook fourth grade essay 10

The summer vacation in 20xx, I will never forget. That day my mom and her junior high school best friend went to the street to buy clothes, only my father and I at home, but after a while my father's company came to the phone, said there is an emergency also left, so the meal will have to solve their own.

But I know nothing about cooking, but I'm afraid to go hungry, so I had to go into the kitchen. Originally I wanted to do a simple egg noodles, but open the refrigerator, the eggs are not, so I "cat for prince" - eggs for duck eggs.

I first broke the bottom of the duck egg, like the chef on TV, left fiddling, right fiddling, unexpectedly the yolk and egg white are scattered all over the place, had to come back again, the second time I can be more experienced than the first time, I learned the steps of the chef in the TV, seriously learn, carefully do, and finally finished my masterpiece.

When my mom came home, she saw the noodles I made and gave me a few pointers, and taught me some common sense about cooking.

That was the day I learned how to make noodles, and it's a day I'll never forget.

The first time I cooked fourth grade essay 11

I remember it was when I was 9 years old, a summer morning, I got up, mom and dad are not yet up. I thought: if I can make breakfast for my mom and dad, they will surely praise me. So I washed my face and went to the kitchen.

In the kitchen, I was really like a "cook". The first thing I did was to turn on the gas, and the fire came out with a loud bang, which gave me a big fright. Then I put a good mix of eggs poured into the pot, and from the cupboard out of the spatula, I put the eggs with a small fire scrambled for a while, and then add the rice to which to go. I hummed a little song in my mouth, and the spatula in my hand couldn't stop stirring, and after scrambling for a while, I served the rice. I then called my mom and dad up. After they washed their faces, they picked up the rice and ate it, and they had just taken a bite when they said to me, "You forgot to add salt and seasoning." This is bad, I really forgot to put it in! Dad told me some seasonings to add to fried rice, such as green onions, garlic, mom poured the rice into the pot, added some garlic cloves, stir-fried for a while with a small fire, I tasted, I think it is still mom's delicious!

After the meal, Dad said: "Although your fried rice is not as good as Mom's, but you think of us, can do it, which has been very good. It shows that you have grown up and know that you care about mom and dad. We are very happy to see you like this!"

Now I am thirteen years old, fried rice will never not put salt, but the first cooking experience, or so let me remember.

The first time I cooked fourth grade essay 12

July 12 mom and dad are not at home, I was a person early to finish the homework, play a while at home on the computer, then feel bored, then what do you want to do? Suddenly I see a bright light in front of my eyes can not cook? I searched the refrigerator at home and found two peppers and a potato. I only found two green peppers and a potato, I said to myself: "There are not many things, I have to go down to buy." "Luckily this month's money is under my control, or else ah! I wouldn't have any money!" I was secretly glad. In the blink of an eye I was downstairs in the supermarket, where I bought three plates of matched dishes. Then go home.

To the home I rushed to do the dishes, the first dish green pepper shredded potato. "When when when" , green pepper cut a good big and small tube him! Oil are fast, I threw the peppers in, "Prickly" splash me all over the oil, quickly take the lid to resist, only to block the attack of oil, instantly put the potatoes like a grenade thrown in. Just heard "yeah! I hit it!" So I walked over and said, "Cooking is so easy!" I was so dumbfounded that I forgot to cut it. There's a way out. "Ha ha!" Take the spatula and cut. "Ka-ching!" The frying pan was too slippery! Half of the cut fell to the ground I quickly picked it up and threw it in with a little dirty burned on the no I look to paste the change of sheng out, a bad taste did not put salt!

Just heard the knock knock dad came back so I let him take over.

Cooking can not be ah! We have to be sympathetic to our parents and help them more.

First time cooking fourth grade essay 13

I remember the first time I cooked, it was a Sunday, mom and dad went out, leaving me and my brother at home, my brother said he was hungry, but the place to sell breakfast closed, my brother said we can cook ourselves.

So we started. My brother looked around and said, "We can fry up some ham hocks." I took eight, and took some eggs, first break the shell of the eggs, put into the pan, at first very smooth, just like this, the first egg fried, but my brother got another egg, but also accidentally dropped the shell into the pan, I rushed to take a pair of chopsticks, the shell of the egg out, and let my brother be careful, and so, with the walking like, stumbling eggs fried, sprinkle a little salt.

Begin to fry the ham hock, first in the top of the scratch a few marks, in the pouring of oil into the pan, frying to the pan after the ham hock burnt, it's almost done, and then take it out and sprinkle a little Nande.

In this way, the rice is ready, mom happened to come back, we let mom taste, mom said: "taste good!" I thought to myself, "At least I didn't make a mess.

Over mom also said: "Next time the adults are not at home can not play with fire." My brother and I said, "Remember!"

The first time I cooked fourth grade essay 14

Sunday, my mother was not at home, I felt a little hungry, so I ran to the kitchen, and followed my mother's example, began to cook. Really do not do not know, a do a shock, this meal to do simply make me laugh and cry.

I found several potatoes, carefully wash them clean, and then peeled them. After these preparations, I began to cut the potatoes. I wanted to cut fast like my mom, and thin and long. So I picked up the knife and quickly began to cut, but accidentally, the knife cut in my hand, my hand slipped, the potato bone rolled to the ground. I had to expedite the treatment of my fingers, and began to continue to cut, but fortunately there is no danger, I finally cut good.

Preparations are done, I poured the oil in the pot, opened the fire mode. After a while, the oil burned red, I put all the shredded potatoes into the pot. At once, the shredded potatoes crackled. I took the spatula and kept stirring, made my milk strength, but the pot of shredded potatoes or paste, sticking to the pot, I have no choice but to continue to do, grabbed a handful of salt sprinkled into the pot, and poured half a bottle of vinegar.

Out of the pot, I carefully tasted a mouthful, this plate of black black sweet and sour shredded potatoes make me laugh and cry, so it is sugar, not salt!

This is my first cooking experience, do you think it is funny?

First time cooking fourth grade essay 15

When I was in third grade, I could cook. Mom said that tomorrow I have to go to my brother's doctor's appointment, so I let me cook for me and my sister to eat. Mom handed me the meal I was going to eat tomorrow. I then went to bed happy.

The next day, mom and dad went out early to see my brother. Only my sister and I were left. I started to cook. I washed the rice and put some water into the pot. I put the lid on the pot and turned on the heat, then I went to put down the noodles. I put the noodles in the pot. Cracked in two eggs. Put in a spoonful of salt and half a spoonful of thirteen spices. Put the lid on the pot. And I went out. Mom said it would be ready in 20 minutes. My sister and I then watched TV. My sister and I watched TV for a while and thought it was very good. It was so good that I forgot about the noodles and soup in the pot. A moment later. My sister said I was hungry. I just I remembered the noodles and soup in the pot, I immediately ran over and turned off the fire. I served the noodles in a bowl. I opened the lid of the pot of soup and took a look. It didn't look like rice soup at all. It seemed like rice. I took a bite of the noodles. I felt that I had put so much salt in it that the cooking was unsuccessful and I had to come out and eat it. At noon mom came back to take a look and said, "How did you cook?" I kept my head down. Didn't say anything. Mom let me cook my own dinner. Under mom's teaching. I made a very successful meal.

I finally know how to cook. However, it seems simple to cook can be really difficult! Mom cooking must be very hard. I have grown up, I want to help my mom work. Do not let mom so tired. So hard.