Ingredients

Andrographis Paniculata

Orange Sauce 2 tablespoons

Salt ? teaspoon

Methods

1. Andrographis Paniculata is cleaned and washed. For those who can't stand the taste of raw greens, you can pass it through boiling water, and then immediately pass it through cool water to keep the leaves bright green. However, it is more recommended to soak in lightly salted water for half an hour to wash.

2. Orange sauce with a little water, sauce and water ratio of 2:1, add salt and mix well

3. Pour the orange sauce to the penetration of the lotus is complete.