This is the toothpick meat, which is considered an old snack in Ox Street.

Required ingredients: chicken breast

Accessories: toothpicks

Practice is as follows: 1. Chicken breasts bought after the side of the grease layer removed and washed.

2. A number of toothpicks, chicken breast cut into small squares.

3. Add 1 tablespoon of cooking wine, barbecue seasoning, mix well and marinate for about 30 minutes (if you don't have barbecue seasoning, you can replace it with fried chicken powder, or add some salt, sugar, chicken seasoning, white pepper, chili powder, cumin powder by yourself).

4. After marinating, skewer with toothpicks.

5. Heat a little oil in a pan and put the chicken skewers on medium-low heat to fry slowly (you can also switch to deep-frying if you want to go faster).

6. Turn the chicken over when it changes color.

7. Turn the heat down to low and add a little more barbecue sauce (or pour in the rest of the marinade).

8. Add a few white sesame seeds (if you don't have any, you can skip this step, or sprinkle some chili powder if you like spicy food).

9. Fish out and drain the oil, you can plate.

Niu Jie is a street in Xicheng District, Beijing, from Guang'anmennei Avenue in the north to South Hengjie Street in the south, which can be reached by bus No. 10.