Experiences in life are everywhere, and whether successful or not, there will be varying degrees of gain.

I remember that when I was 6 years old and learned to cook from my mother, the first dish I learned to cook was "Cold Cucumber". I first picked up the kitchen knife and patted the cucumber. I found that the knife was really heavy and it took me a lot of effort to pick it up. I carefully pointed the blade of the knife at the cucumber, slapped the knife hard and smashed the tender cucumber into pieces. I then cut the cucumber into small pieces with the knife and put it on the plate, took out the seasoning and sprinkled it on the cucumber. After a while, the dishes were ready. After my mother tasted a piece of cucumber, she said, "My son is great. It's delicious. It's just that there's a little less salt and the taste is a little bland." After listening to my mother's words, I thought to myself: What is salt? Put more vegetables. Will it be delicious?

Finally one day, I naively thought that salt was the "essence" of food! With it, the food will be sweet and delicious. If you add less salt, it will be less delicious. If you add more salt, it will be more delicious! The next day, I tiptoed into the kitchen, preparing to make another cold cucumber dish. After a while, I just needed to add salt. I looked left and then again, for fear that my mother would be watching. After confirming that everything was fine, I was overjoyed. Ruo Kuang immediately took out the salt shaker and scooped seven or eight spoons of salt into the dish. Then he tidied up the kitchen with satisfaction and brought the dish to his mother. When my mother saw the dish I was cooking, she picked up a piece of cucumber and spit it out as soon as she took a bite: "Son, how did you prepare the dish today? Why is it so salty? Didn't it taste delicious a few days ago?" I asked. I was so panicked, how could this happen? Isn't the more salt the better? I also picked up the chopsticks and took a bite of the cucumber. Wow, it’s so salty! It turns out that dishes with more salt will not taste better!

Through this cooking experience, I figured out a truth: no matter what you do, you must have a "degree". It's not good to have too much or too little. Only when it's just right can things be done well. .