Wash potatoes, peel them, cut them into strips, spread a layer of olive oil on the surface of potato chips, and then preheat the air fryer to about 180 degrees. Next, put the processed potatoes in a frying pan and fry for about eight minutes, then take them out and fry for eight minutes. Finally, take the French fries out of the air frying pan, put them on a plate, and add ketchup according to your personal preference.

Air fryer is a kind of machine that can use air to "fry", which mainly uses air to replace the hot oil in the original frying pan to make food mature. At the same time, the hot air also blew away the moisture on the surface of the food, which made the ingredients achieve the effect of approximate frying. Air Fryer There are many kinds of air fryers in the domestic market, and the market is developing rapidly.

Generally speaking, there is no need to add oil to French fries in an air fryer, because the working principle of the air fryer is to fry food until it is golden and crisp by circulating hot air at high temperature. Compared with the traditional frying pan, this method uses more oil, is healthier and has lower fat.

Matters needing attention of French fries in air fryer

1, cut evenly: cut the French fries into a relatively uniform size, which can ensure uniform heating during frying and more consistent cooking time.

2. Pretreatment: Before putting the French fries into the air fryer, you can soak them in water for about 30 minutes, and then dry them with paper towels or kitchen paper towels. This can help remove excess starch and make French fries more brittle.

3. Don't overlap: When you put the French fries in the frying basket, make sure there is no overlap between them. This can ensure that the hot air can evenly surround each potato chip and make them evenly fried.

4. Turn it in time: During frying, you can shake the frying basket in time to ensure that the French fries are heated evenly and avoid excessive frying or burning.

5. Control the temperature and time: Set the appropriate temperature and time according to the thickness and taste preference of French fries. Be careful not to fry too much, lest the potato chips become too dry or burnt.

6. Choice of seasonings and ingredients: You can choose suitable seasonings according to your personal taste, such as salt, pepper, Chili powder and so on. In addition to French fries, you can also try to make similar fried foods with other ingredients, such as sweet potatoes and pumpkins.

7. Cleaning and maintenance: After using the air fryer, clean and maintain the equipment in time and follow the instructions of the manufacturer.