Lobster is a very good ingredient, but lobster is very expensive. Generally, we only eat this dish during festivals. Therefore, we should master the correct cooking methods during the cooking process, which can reflect the value of lobster, and there are many precautions when eating lobster to avoid the impact of digestive tract diseases and impact on health. So, what’s the best way to make frozen lobster?

1. Ingredients: Aolong, egg white, starch paste, onion, ginger, cooking wine, Mexican chicken juice, sugar, salt, stock.

2. Method: 1. Put it in cold water and let it thaw by itself.

2. Cut off the dragon with a straight knife at its neck;

3. Cut it into eight pieces from the middle to the tail (there are four people in my family, and each person has two pieces. This is The main Australian dragon meat);

4. Cut the head into sixteen pieces (not to divide it equally, but to taste it);

5. Cut the Aolong is battered with egg white and starch, put into 70% hot salad oil, fry until golden brown, and take out of the pan;

6. After all the aolong is fried, stir-fry the onion and ginger until fragrant and add Make the soup with cooking wine, Mexican chicken juice, white sugar, a little salt and three tablespoons of stock. Bring to a boil and stir-fry the fried Aolong. When the soup thickens, remove from the pot and serve in a basin.

3. Suggestion: It will definitely be easier to eat such a big lobster if it is cut vertically in the middle. Don’t forget to look for the black lines on the back of the lobster. If there are any, it’s best to pick them out and not eat them. Then just dip it in the seasoning prepared above and eat it.

There are still many ways to eat Australian lobster, such as steamed or braised, the effect is equally delicious. It needs to be reminded that although Australian lobster is delicious, don’t eat too much. In addition, you are eating lobster. Do not eat it with some fruits that are incompatible with each other to avoid poisoning. Secondly, friends with allergies should eat less first and wait for half an hour to observe.