1. Prepare 500g of red pepper, 100g each of onion, ginger and garlic, and 10g each of Sichuan peppercorns, hand-drawn white sugar bean paste

2. Chop the pepper and chop the onion, ginger and garlic

3. Put oil in the pot, add pepper, aniseed, etc. to stir-fry

4. Add the onion, ginger, garlic, and then add the chopped chili pepper and continue to cook Stir

5. Stir-fry until there are no more bubbles, add the bean paste, continue to stir-fry for 2 minutes, add salt, and stir-fry until it becomes a paste.