Raw material recipe 450g special grade flour 50g old fermented flour 5g baking soda 5g honey cherry 50pcs fresh water 230g

Method of making

1.

2. Soda: Add baking soda to the fermented dough and knead it repeatedly, cover it with wet gauze and let it molasses for about 15 minutes.

3. Forming and Cooking: Knead the fermented noodles well, roll them into round strips about 2 cm in diameter, and pull them into 50 doses. Take the agent 1, hand-rolled into a diameter of 0.8 centimeters of the round bar, hand-held ends of the round bar, in the opposite direction twisted into two connected circles, with two bamboo chopsticks forked, from the waist of the two circles together pinched into four petals, and then a knife in the four petals in the middle of the seam cut into eight petals, and in the middle of the honey cherries, 1. Such as law after the complete dose, together with the steamer, with a high fire boiling water steam about 15 minutes into.

Features: Chrysanthemum-like, soft and sweet

Yellow rose rolls

Making steps

Materials: flour? Pumpkin? salt sugar? yeast powder

1. pumpkin peeled and washed, cut into slices, put the microwave oven steamed with a small spoon into the puree

2. and then put in the cooking machine to beat more delicate, the process can add a little water, but don't add too much, the cooking machine can turn up

3. flour with a little bit of salt and a little bit of sugar, mix well and then into the appropriate amount of yeast powder, and then put into the pumpkin puree to cool!

4. Knead the dough by hand until it is soft and firm, then cover and let it ferment at room temperature

Finished product

5. Knead the dough on a board

6. Divide into even-sized dosage forms, and roll out one dosage form into a cylinder, then roll out the remaining dosage forms into slices, and then put them in the center of the dosage form. 8. Use a spatula to cut it in half from the center

9. Turn it face down and arrange it with your hands to form two roses.