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You can make potato cola cakes at home during holidays without frying.
Non-fried Japanese potato cake

Ingredients: 2 potatoes, 1 ham, half onion, bread crumbs, eggs, cheese slices and flour.

Practice:

1, peeled and sliced potatoes, steamed, added with black pepper and a little salt, and mashed into mud for later use.

2. Dice the onion and ham, add a little oil to the pot and saute the ham and onion. Add the mashed potatoes and mix well.

3. Put a proper amount of mashed potatoes into cheese slices, wrap them, and wrap them with flour, egg liquid and bread crumbs in turn.

4, all wrapped and put into the middle layer of the oven 185 degrees baking 15 minutes,