Raw materials: grass carp, sweet potato flour, flour, bean paste, pepper, pepper, salt, cooking wine, oil.

Step 1, fish pieces first into the cooking wine, bean paste, pepper and pepper and salt to catch the flavor for 30 minutes.

Step 2: After 30 minutes, add sweet potato flour and flour.

Step 3: Heat the oil until there are no small bubbles, add the fish pieces and fry.

Step 4: Fry the fish until golden brown.

Step 5: Repeat the deep-frying 3 times to make the fish pieces crispy on the outside and tender on the inside.

Occasionally eat fried fish generally does not affect the body, but if you often use fried food, will cause the body's blood pressure, blood fat, or high blood sugar, it is recommended that the usual diet should be based on light, exercise, increase the body's resistance.