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How to make tremella, apple and lily soup? How to make tremella, apple and lily soup?
Practice of tremella, apple and lily soup

Ingredients tremella appropriate amount lily appropriate amount apple appropriate amount rock sugar appropriate amount.

Accessories Lycium barbarum proper amount of red dates 2 raisins proper amount

step

1. Braised Tremella fuciformis

2. Dice the apple.

3. Wash the lily and soak it a little. I also added Chinese wolfberry and raisins.

The fourth step is to put the fire in the pot.

5. Add two more red dates. When the pot comes, turn to low heat and stew for an hour until the tremella is stewed until the melted soup is thick.

6. Add appropriate amount of rock sugar and stew for five minutes.