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Tips for making sauced meat
We don't have to eat any delicacies to get the nutrition we need. Some ingredients that we can see at any time in our lives can also be used to make delicious and nutritious dishes. For example, it is not difficult to stir-fry white meat in soy sauce, which is in line with the taste of the public and is a very good choice.

1, pork belly is washed with cold water.

Step 2 prepare seasonings

3, add water to the pot, add pork belly, pour seasoning, simmer for 30 minutes after the fire is boiled.

4. Put the cooked meat into the dish and let it cool thoroughly.

5, pork belly cut into pieces

Step 6 prepare Chili oil

7. Mash garlic into garlic paste

8. Add a proper amount of salt, Chili sauce, soy sauce and chicken essence to the garlic bowl and mix well to make a sauce.

9. Wash cucumbers

10. Cucumber was sliced with a peeler.

1 1. Roll up the pork belly slices with cucumber slices and put them on the plate in turn.

12, pour the prepared soy sauce evenly on it.

After the sauce is cooked with white meat, it must be eaten hot, because cold will affect the taste and taste. Remind everyone to cook this dish more in winter to add more beautiful things to your table.