Ingredients details
Main ingredients
Adequate amount of edamame
Adequate amount of shrimp auxiliary ingredients
Appropriate amount of garlic slices
An appropriate amount of ginger slices and ingredients
An appropriate amount of Korean hot sauce
An appropriate amount of coarse black pepper powder
Slightly spicy taste
Stewing process
Ten minutes to take
Normal difficulty
Steps to make Korean prawn braised edamame beans
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1
Wash the shrimps, cut off the whiskers and extract the shrimp threads for later use.
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2
Peel and wash the edamame beans and set aside.
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3
Korean chili sauce and ginger and garlic, ginger and garlic slices.
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4
Heat the pot with oil and pour in the processed shrimps.
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5
Fry slowly over low heat until the surface of the shrimp shell is crispy.
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6
Drain the fried shrimps and set aside.
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7
Heat the pot and sauté the ginger and garlic slices with the shrimp oil until fragrant.
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8
Pour in the edamame and stir-fry over low heat until the skin changes color and breaks off.
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9
Add the prawns and stir-fry for a while.
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10
Pour in a tablespoon of Korean chili sauce.
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11
Add a little water and stir well.
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12
Simmer over low heat for about 3 minutes.
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13
Finally, add a little coarse black pepper powder and stir well.
Tips
1. Tips for drawing shrimp thread: Use scissors to gently pick at the connection between the shrimp head and body, and the shrimp thread will come out, and The shape of the shrimp is also very beautiful and almost invisible; if you don’t want the head of the shrimp, just remove the head and the shrimp thread will come out!