1, braised fish on both sides of three cuts, add salt, ginger, cooking wine, marinate for 15 minutes.

2, hot oil into the fish, frying stereotypes turn over, fry until both sides of the golden brown.

3. Heat oil in a separate pan, add ginger and garlic, add a spoonful of bean paste, and stir-fry to release the red oil.

4, put the fried fish, add a spoonful of cooking wine, a spoonful of soy sauce, add boiling water, simmer for 10 minutes.

5, add green and red pepper rings, and finally thicken the sauce with water starch, and use a spoon to drizzle the soup over the fish several times repeatedly.

6, braised fish finished picture. As shown in the picture below.