Lamb stink is mainly from the volatile fatty acids in lamb, if you try to get rid of it or alleviate it before cooking, you can remove or reduce lamb stink. Now introduces several kinds of deodorant method, for choice.

I, culling and rinsing deodorant method

Lamb odor, mainly from its adipose tissue, such as sheep tail fat, subcutaneous fat, sheep sebaceous glands and other fat in the volatile fatty acids. Then, in the initial processing of mutton, you can first split its fat and lean meat, and pick the muscle gap those with fat fascia, chopped into pieces, and then rinsed with water for 30 minutes. Rinsing can make the lamb intermuscular protein in the ammonia dissolved into the water, so you can effectively reduce the stink.

Second, the white radish to stink method

White radish cold, can moisten the dry fire, and mutton more warm, therefore, the two with will be more balanced in terms of cold and heat. What's more, the two with both can reduce the spicy flavor of white radish, can also reduce the stink of lamb. In addition, such a pairing not only complementary nutrition, but also reduce the greasiness of mutton.

three, cilantro deodorant method

Cilantro contains many volatile oils, its special aroma is volatile oils emitted. It can get rid of the fishy taste of meat, so in some dishes with some cilantro, you can play the unique effect of fishy, flavor.

four, carrot stink method

stewed lamb put some carrots, and then add some onions, ginger, wine and other ingredients together with the burning, is a good way to get rid of the stink of lamb and carrots with the burning, not only can get rid of the stink, but also make up for the lack of lamb carotene and vitamins, so that burned out of the lamb, eat not only do not feel greasy, but also increase the nutritional value.

fifth, pepper to the stink method

in the stew or fried mutton, put the right amount of pepper, can remove the stink of mutton. It is best to throw away the peppercorns immediately after stirring through the oil, otherwise the peppercorns will make people's mouth numb when they eat it in their mouths.

seven, cumin to stink method

cumin in the removal of lamb stink is a top one of the good! Lamb and cumin, can be said to be a match made in heaven, especially in the roast lamb, plus cumin seasoning - the lamb rack on the stove, slightly browned when sprinkled with cumin, as the temperature gets higher, oozing fat detonation of the cumin flavor, double the aroma of freshness together, who's appetite can not be hooked up?

eight, rice vinegar to ding method

will be cut into pieces of lamb into the pot, add the right amount of water (not over lamb), and then poured into a little rice vinegar, with a large fire after the boil can be fished out of the lamb, and then replace the pot of water, and then continue to cook the lamb, add other seasonings, you can completely remove the ding of the mutton.

Ten, spices to stink method

Burning mutton, with gauze wrapped crushed cloves, nuts, cardamom, perilla and other cooking, not only can go to the stink, but also make the mutton has a unique flavor.

The above is about the method of removing the stink of mutton, I hope it can help you.