P figs can be combined with rock sugar to cook sugar water to eat, in the cooking time it is best to choose those who are not fully ripe fresh figs, clean it after removing the skin, and then break it from the center, put it into a clean bowl, add the right amount of rock sugar into the pot of water, and then simmering for half an hour after the pot opened, after stewing, take out of the soup after stewing to drink and eat the figs can be.

2, cooking soup

Figs can also be used to cook soup to drink, and then use it to cook soup, need to prepare fresh 5 fruits five or six apples a peach a lily 20 grams, to prepare the fresh figs and apples and peaches, etc., all eliminated the skin cancel the pulp, and then cut them into cubes lily washed ahead of time, and cut the fruit pieces into the pot together with water, boiled over high heat! Then put the right amount of rock sugar and cook for half an hour with medium-low heat, then you can get the flavor of attractive fruit soup.

3, porridge

Figs can also be used to cook porridge to drink, if you use fresh figs porridge, need to wash it in advance and break it into small pieces, if you use dried figs porridge, you need to soak it in water beforehand and then break it into small pieces, in addition to preparing the right amount of rice and rock sugar, to handle the good figs and washed rice into the pot, heating and boiling, and then add Ice sugar together into porridge, boiled and removed to cool down can be consumed.

4, stewed pig's feet

Figurines can also be paired with pig's feet with stewed food, do need to prepare fresh pig's feet two it washed and chopped into chunks, and then prepare 100 grams of enoki mushrooms, 200 grams of figs, they are also washed, ready to stew pot, the processed pig's feet into the pot, add ginger, pepper, garlic and an appropriate amount of water, and then put in the prepared figs and enoki. Good figs and enoki mushrooms, heating and boiling stew for two hours, and then into the appropriate amount of green onion edible salt and monosodium glutamate seasoning, mix well and then stew for ten minutes can be out of the pot to eat.