1 2 small bags of microwave cake powder (available in major supermarkets. If you don't buy it, it will be very troublesome to make cakes with high-gluten flour and low-gluten flour.

2 cream 2 paper cups (you can prepare a variety of colors, you can buy them at any small pastry shop nearby, or you can ask them to send you some cherries and some cream paper)

3 A peach and a pear (you can also choose different fruits according to your own preferences, such as durian ...)

Four eggs and two.

There is usually white sugar milk powder at home. Prepare two or three teaspoons.

A glass of water and two teaspoons of salad oil.

7 to 10 cm microwave utensils, preferably bowl-shaped with cover.

Chopsticks (preferably with an egg beater), knives, spoons and the like.

Second, well, when everything is ready, we will start to do it.

1. Cut peaches and pears into petals, so that they can be put into the cake and cut easily.

Open the hot pot, put some sugar in it, then stir-fry until it turns yellow, then pour clear water into the pot and dissolve the fried sugar in water to make hot syrup.

Then slice the peaches and pears in sugar water, so that the fruit is sweeter and more suitable for the taste of the cake.

This prologue seems a bit redundant, but this step is very important, and you will understand it after eating.

2. Cake, cake, the central step has begun.

The arrangement of this preparation material is as follows: 1 bag cake powder+1 egg+1 spoon sugar+1 spoon milk powder+/spoon sugar water+some fruits = one layer of cake.

If you make two copies, you will naturally make two cakes.

In detail, first of all, you must put an egg into the microwave oven mentioned above until you can't see the protein. Try hard and be patient, just as you are using the power of Karen Mok, a gourmet's double-edged turkey.

Then add the cake powder, a spoonful of sugar milk powder and sugar water, and then stir thoroughly until the powder is completely invisible and semi-solidified.

Ok, see the bubbles on it? Leave it for a while, if there are many bubbles, then when the cake is ready, the bubbles on the surface will evolve into the surface of the moon.

Sink for a few minutes and bake the cake in the microwave for 20 seconds. Note that it is 20 seconds.

Take out the pickled peach slices and put them in the cake, so that the peaches will not sink to the bottom of the cake and be beautifully sandwiched between the cakes. And if you do this, the delicate flavor of the fruit will be dissolved into the cake, and the tastes will be blended together (applause).

Finally, after 1 minute, the cake was baked. Do you see the bumps on it? We are novices, so we can't help it. So, take a plate or a big spoon and flatten it. It doesn't matter.

Similarly, another round cake was copied in the same way.

The hardest step begins, that is, milking the cream.

Put a cake on a plate, then spread cream on it and smooth it with a knife or spoon. The thickness is just right.

Then put the pickled peach slices and pear slices on the cream. It is best to leave a gap for each piece, so that it can be easily cut off.

Cover with a second cake, so that it will initially become a sandwich cake (there is a new British movie called

Then, on the second floor, apply cream and smooth it.

Then while rotating the cake, wrap the cream on the cylindrical surface of the cake with milking oil paper, squeeze your head and cut a small mouth, and take out beautiful colors to show your artistic level. Of course, without paper, it may be possible to use fresh-keeping bags, or even better.

According to my ready-made renderings, squeeze a five-pointed star with cream on the surface of the cake, then put a pear five-pointed star in the middle of the five-pointed star with cream, and carve something like "C H I N A", "M O P" and "RPWT" around it with your own fruit. You must have found a better idea than me.