Japonica rice is actually a kind of rice, is one of the staple food we often eat. Mainly produced in northeastern China, Jilin Province is China's major high-quality Japonica rice production base, perennial rice planting area of 12 million acres, superior natural conditions, excellent varieties and a long history of achievements of delicious, nutritious, safe Jilin rice. Late Japonica rice is white or waxy white, belly white small, hard grain, excellent quality, contains a lot of carbohydrates, accounting for about 79%, is the main source of calories. Japonica rice, is the seed kernel of japonica rice. Its flavor is sweet and light, its nature is calm, daily consumption, is a nourishing thing.

Japonica rice protein is mainly rice protein, amino acid composition is relatively complete, the human body is easy to digest and absorb, but less lysine content; also contains fat, calcium, phosphorus, iron and B vitamins and other nutrients. Rice in a variety of nutrient content is not very high, but because of its consumption, but also has a very good nutritional effect, is to supplement the nutrients of the basic food.

Japonica rice has laxative laxative helps gastrointestinal peristalsis, gastric disorders, constipation, hemorrhoids and other therapeutic effects, to promote blood circulation, thereby reducing high blood pressure, neutralize stomach acid, relieve stomach pain.