Preparation materials: pea starch 1 cup, 6 cups of cold water.

First, pea starch and cold water are ready, and then two cups of the same size are prepared;

Second, 1 cup pea starch, 1 cup cold water;

3. Put the pea starch and 1 cup of cold water into a large bowl. At first, the starch will be scraped at the bottom of the bowl, gently stirred and evenly mixed for later use;

Fourth, 5 cups of water into the boiling pot;

5. The fire is boiled to a near-boiling state, bubbling but not fully open;

6. Turn to low heat, re-stir the starch slurry evenly, pour it into the boiling water pot, and keep stirring while pouring; Until the starch paste is completely transparent and away from the fire;

7. Prepare a clean glass fresh-keeping box in advance, and refrigerate it in the refrigerator for 1 hour -6 hours until it is completely solidified;

Eight, the frozen and solidified pea jelly is easily demoulded;

Nine, finally cut into strips and serve.