Ingredients: 2 kg of yellow peach petals, rock sugar 1 bar.
Accessories: 4 bowls of clear water.
Steps:
1, yellow peach petals are thawed at room temperature, and water is added.
2. Wash it gently by hand.
3. Then control the water and put it into the basin.
4, add water to the pot, like to drink soup can be put more.
5. After the water is boiled, add rock sugar.
6. When the rock sugar is completely melted, add the yellow peach petals.
7. Bring the fire to a boil, and turn to a low fire for stewing 10 minutes.
8. The canned yellow peach is ready, and it tastes better if it is cooled at room temperature or refrigerated in the refrigerator.