1 Gong Bao in kung pao chicken refers to the inventor of this dish and the honorary title of Ding Baozhen.

2. kung pao chicken is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, and the raw materials and practices are different.

3. The origin of this dish is related to the sauce-fried chicken in Shandong cuisine and the Hu chili pepper chicken in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in the Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day, and this dish has also been summarized as Beijing Palace Cuisine. Later, kung pao chicken also spread abroad.

4. kung pao chicken is made of chicken as the main ingredient, supplemented by peanuts, peppers and other auxiliary materials. Red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crisp.