Ingredients:

Fat cow | onion? | cooking wine? 2 tablespoons | soy sauce? 1 spoon | soy sauce? Half a spoonful of eggs? 1 piece | starch? 1 spoon | sugar? Half a spoonful of salt? A little | oyster sauce? 1 spoon.

Steps:

1, juice: in the bowl? A little salt? Proper amount of sugar? Starch 1 spoon? Cooking wine 1 spoon? Soy sauce 1 spoon? Half a spoonful? 1 spoon? Mix half a bowl of water and set aside.

2. Steam the rice and fry a sunny-side-up for later use.

3. Put the fat beef roll into a boiling water pot and add 1 spoon of cooking wine until it becomes discolored.

4. Heat oil in the pot, pour in shredded onion and stir-fry until soft, add fat beef rolls, then pour in sauce and stir-fry evenly, and collect the juice.

5. Fill a bowl of rice, put sunny-side-up, put fat beef with juice, and sprinkle sesame seeds to eat!