material

2 Hamburg embryos, meat stuffing 100g or so, 2 eggs, bread crumbs, onions, tomatoes, chicory, salt and black pepper.

method of work

1. A tomato and a chicory are soaked in light salt water.

2. Wash half an onion, peel it, cut it into pieces, put it in a bowl, then add the meat, an egg white, black pepper, salt and a little bread crumbs, and stir in one direction. Rub a little oil on your hands, take a little meat stuffing, rub it into a ball, flatten it, put it in a pan, fry it with a little oil and a small fire. Take it out and put it on oil-absorbing paper to absorb oil. (Time-consuming 10 minute)

3. Add two eggs to the remaining oil in the pan and fry until cooked. (takes 3 minutes)

4. Take out the soaked tomatoes and chicory, slice the tomatoes and tear the chicory into filaments. (takes 3 minutes)

5. Sandwich fried eggs, chicory, patties and tomatoes in hamburger embryos. (takes 2 minutes)

6. Add two tablespoons of honey and two slices of dried lemon to warm water, and mix two cups of honey lemonade to serve with it. (takes 2 minutes)