No one usually peels the skin to eat it. Those who eat for the first time, may think of peeling off the skin and then eat, one is not feel good chewing, the second is probably afraid of not clean, which is normal, but as long as you eat a few after the back directly with the skin to eat.

The monkey is a high-protein organism, if from the nutritional point of view, with the skin will be relatively good, it fades down the skin is a very good Chinese medicine, the price is not cheap, so, with the skin to eat better than peeling the skin, in addition to eating from the top of the analysis, if it is pan-fried, deep-fried, grilled, etc., do a good job, if you then peeled the skin, then there is not much meat, originally a monkey is So big, and then peel off the skin, only a little bit left inside. Finally, there is a key point, usually eat a limited number of a plate in the restaurant, and there are many people to eat together, and so you peeled a good, I guess the other people have finished the rest of the food.

Here's how to make a robin monkey:

Fried robin monkeys

1. Wash the robin monkey and remove the mud and dirt from the body. Mainly more head pits and dents, can be rinsed with a faucet.

2. Then add salt and the right amount of water to soak the monkey for some hours, the flavor will be more fresh.

3. Pour oil into a hot pan and boil it to 5 into heat.

4. Put the water-controlled monkey into the frying pan, and keep stirring.

5. Small fire frying until golden brown can be, fishing out the oil control.

6. Plate, according to their own taste dipping a little salt and pepper can be eaten.

Dry Stir-fried Monkey

1. Prepare the raw materials

2. Monkey carefully cleaned, and then put into the salted water to soak for half an hour

3. Drain the water

4. Put into the pan on a low fire to dry the water

5. Add the right amount of oil, stir-fry over a low fire, and always stir-fry incense

6. Chili and pepper

7. Add the sautéed monkey, add a little salt and pepper, stir-fry to taste

8.