“This is the first time I made biscuits. The color felt light when I baked them for the first time, so I added a little more time, and the color turned out to be a bit darker. But it didn’t have much impact on the taste of the biscuits, it was still very good. It’s crispy. I gave it to my roommate and the building manager at school to try it, and they all said it tasted good~”

Ingredients

Main Ingredients

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100g all-purpose flour

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50g chives

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Corn starch 50 grams

Accessories

White sugar

20 grams

Yeast

3 grams

Olive oil

50 grams

How to make chive biscuits

1.

Low gluten flour is Put the ordinary flour at home into a bowl, add sugar, yeast and 30g of olive oil

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2.

Add Add a little water and knead into dough. Place in a warm place to rise for 40 minutes - 1 hour

Cover or lay a layer of plastic wrap to prevent the surface of the dough from drying out

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3.

Chop green onions, the finer the better

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4.

Put cornstarch into a bowl, add the remaining 20g of olive oil, and chopped green onions

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5.

Stir evenly and the chive pastry is ready

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6.

Take out the risen dough and wrap it Pour in the pastry and close it downwards

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7.

Spread a thin layer of flour on the chopping board, roll the dough out and roll it out

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8.

Fold it into two layers like a quilt, then fold it in half and roll it out. Repeat twice

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9.

Trim the dough into a square shape

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10.

Cut it into strips of even width and use a fork to make small holes

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11 .

Put a layer of parchment paper on the baking sheet and place biscuits

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12.

Spray the surface of the biscuits A little water

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13.

Preheat the oven, put in the baking pan, middle layer, heat up and down, 180 degrees, 15 minutes That’s it

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Picture of finished chive biscuits

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Cooking Tips

1. The more folds you fold, the more layers you will make

2. The temperature of the oven must be based on your own oven conditions. Come and order

3. The biscuits are almost done when they are colored, and will be especially crispy after cooling