1. Material: chicken feet 500g, cooking wine 1 tablespoon, soy sauce 1 tablespoon, soy sauce 1 tablespoon, 5 dried peppers, 200G dried plums and a little brown sugar.

2, put oil, heat the pot, put the chicken feet in the pot to copy, put sugar, put release, put soy sauce, make the chicken feet soft and colorful.

3. Add pepper and soaked plums. Continue to stir fry

Boil some water and turn off the fire until the juice is dry. It will feel sticky. Put it on a plate and you can eat it.