1, baked fish put ginger powder, cooking wine, pepper, soy sauce, honey, five-spice powder, cumin powder and other spices.

2, baked fish practice: clean up the fish on the back of two cuts, sprinkle salt, ginger powder, cooking wine, pepper and other seasonings to the fish to do a little massage, so that the flavor; in the fish belly filled with sliced green onions and ginger slices used to deodorize; with soy sauce, honey, seasoned sauce brushed on the fish and sprinkled evenly on the five-spice powder, cumin powder, preheat the oven at 180 degrees; will be put in the baking net fish placed in the middle of the oven, a baking tray in the oven! A baking sheet on the bottom of the oven to catch the dripping fat; bake at 180 degrees for about 20-25 minutes, remove and flip, and brush the sauce on the surface, and then sprinkle cumin powder, five spice powder, turn 200 degrees until the surface of the fish is dry and ready.