Hold the lobster from the back, turn the belly of the lobster outward, then insert a chopstick from the urination port of the shrimp to the position close to the head, and then take out the chopsticks to drain water easily, and the lobster will die at this time.

2. Clean up the lobster's gills

Separate the lobster head from the shrimp body with a knife, then cut it with sharp scissors along the middle of the joint between the lobster body and the head, then open the lid of the head and clean out the gills.

3. Clean the stomach pouch

After that, we need to clean up the stomach sac growing on the lobster head, which can be scraped out directly by hand, and then the brain marrow can be removed. If you like this, you can also make the brain marrow into lobster brain egg custard, which tastes good.

4. Cut into pieces

Next, our lobster can be cut into appropriate sizes for cooking and delicious enjoyment according to the eating habits.