Butter can be whipped cream.

How to do it:

Mix a piece of 250g of cold animal butter with some powdered sugar in an electric mixer until the cream becomes white and fluffy, then add cold milk by spoonfuls while whipping, about 3 to 4 tablespoons of cold milk. You can also add blueberry jam while beating, it will be very delicious for cake rolls! The powdered sugar can be powdered with white sugar at home.

Butter whipped with a whisk at high speed, while beating while putting powdered sugar, the home of the white sugar can also be that to beat a little longer, until the butter was whitened Volume becomes larger in a spoonful of milk, do not have to add too much, three spoonfuls or so, continue to high-speed whipping, beating until the creamy. Milk can not add, sometimes control the amount of milk will not whip the amount of control, they figure it out.

And in summer you can use butter to beat the cream ? In winter, the weather is too cold to melt? In the winter, you can use light cream, liquid? The boxed ones? The same way you do it. The same way, the electric beaters whipped at high speed with powdered sugar.