Production steps:
Step 1: Cut pork belly, garlic and ginger into small pieces. Cut the potatoes into strips for later use.
Step 2: Add chopped garlic and ginger into pork belly, add pepper powder, spiced powder, pepper, salt, monosodium glutamate, sugar, soy sauce, cooking wine and Pixian watercress according to personal taste, and finally put a spoonful of cooking oil, stir evenly and marinate.
Step 3: Pour the prepared glutinous rice into the electric baking pan and stir-fry until the surface of the rice grains turns yellow.
Step 4: Take the fried glutinous rice out of the pot, let it cool, and put it into a blender to break it. Remember not to powder it too much. If there is no blender, glutinous rice can be crushed with a rolling pin as soon as it comes out of the pot. )
Step 5: Turn on the electric pressure cooker, put the cut potato chips into the pot, add as much water as the potatoes, or cover the potatoes slightly.
Step 6: At this point, the meat has been marinated. Add two spoonfuls of starch to glutinous rice flour and stir well, then wrap the marinated meat slices with glutinous rice flour. Put them into the electric pressure cooker in turn.
Step 7: After putting it all into the pot, sprinkle some water evenly on the meat to prevent the whole glutinous rice from being too dry. Finally, cover the pot and choose for 30 minutes.