To make microwave-roasted peanuts, first prepare the required ingredients: a flat plate of peanuts, an appropriate amount of salt, and an appropriate amount of pepper powder.

Microwave roasted peanuts, super fragrant and super simple method:

1. Take a flat plate of peanuts and wash them twice with water.

2. Sprinkle a layer of salt and pepper powder evenly. If you like it sweet, you can also add a layer of sugar. Then put it in the microwave on high heat for two minutes.

3. After two minutes, take it out and turn it over, try to turn each one over, and put it in the microwave again on high heat for two and a half minutes.

4. When the time is up, take it out immediately. Be careful that the plate is already very hot at this time. Stir evenly, let cool, and stir a few more times in the middle, because the plate has residual heat and will continue to heat the peanuts.

Tips: You may need to adjust the time according to the temperament of your microwave oven, or adjust the time according to the amount of peanuts.

Others:

Microwave roasted peanuts: Five-spice peanuts:

Making spiced peanuts is a little more complicated. First prepare the ingredients: peanuts, salt, sugar, tangerine peel, star anise, bay leaves, coriander, cardamom, and strawberries.

Preparation method:

1. Put other ingredients except peanuts into the pot, add water and boil.

2. After boiling, let cool and soak with peanuts for three to four hours.

3. Then put the soaked peanuts in the refrigerator for an hour.

4. Finally, place it on a plate and heat over high heat repeatedly until crispy, about two minutes each time.

You can also make salt-baked peanuts, crispy peanuts, etc. in a microwave oven. The production methods are similar. The main thing is to master the materials and heat.