1, prepare eight Liang "Chinese cabbage" and wash it.

2. Drain the washed Chinese cabbage.

3. Heat the pan and drain the oil. When the oil temperature rises, pour in "Chinese cabbage, garlic and pepper" and stir fry.

4. Add "salt, soy sauce, aged vinegar and monosodium glutamate" into the stir-fry process until it is even.

5. Finally, a fresh and green Chinese cabbage is fried.