Ingredients: half a bottle of wild pepper and red pepper, 3-4 carrots and 2 carrots.

A few drops of coriander 1 olive oil.

The practice of kimchi

1. Soak half a bottle of wild pepper.

2. Wash and shred carrots.

Put carrots in a sealed can.

4. Pour in the wild pepper, seal it and put it in the refrigerator for about 7- 15 days, then soak it thoroughly.

5. Take out the soaked pepper and carrot.

6. Dice coriander and carrot

7. Put it on a plate and add olive oil.

8. appetizing hot and sour pickled peppers and carrots are ready

Cooking skills 1, pickled peppers and mountain peppers are sold in the supermarket, so you can buy them directly. It's simple and delicious.

2, carrots should be washed dry, not raw water.