Roasted meat is delicious and easy to do as follows:
Materials: 300 grams of pork, lettuce a lettuce, 3 spoons of Orleans marinade, 1 spoon of cooking wine, half a spoon of soy sauce, cumin powder moderate.
Steps:
1, prepare the pork and lettuce, clean them separately.
2, pancetta cut thin and thick slices, pancetta in the refrigerator for an hour good cut.
3, cut the meat, add a spoonful of cooking wine, half a spoonful of soy sauce, three Orleans marinade.
4, grab and mix well, put in the refrigerator for half an hour to taste better.
5, non-stick frying pan with a little oil to heat, put the marinated pork slices.
6. Fry on low heat until the bottom is golden brown, then flip and fry the other side.
7: Put the lettuce on the bottom of the plate, put the fried pork slices on top and sprinkle cumin powder on it.
8, take a lettuce leaf, wrap a piece of pork, fat but not greasy.