Chai fish is a fierce fish, and its soup is helpful for wound healing, which is most useful for postoperative and postpartum users. Traditional Chinese medicine believes that Chaiyu decoction has the effects of replenishing marrow and essence, improving eyesight and increasing milk, and Chaiyu has the effects of strengthening spleen and stomach, nourishing yin and nourishing blood. It is suggested that Chai Yu should not eat pumpkin together, which will lead to poisoning.

Dry wood fish is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, especially vitamin D and calcium. It is an essential substance for the normal growth and development of human bones, conducive to cell proliferation and growth, and of great significance for promoting the growth and development of infants.

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Precautions:

1, people with allergies and itching should not eat firewood.

2, Chai Yu applicable people: suitable for people who often have edema, bleeding gums, subcutaneous bruising to eat Chai Yu. Chai fish can also be used as food for children to supplement calcium.

3. Chai Fish Taboo: Fish can't eat with foods with high vitamin C content.

Fried tofu with firewood and fish is very suitable for workers who need to go against the natural posture for a long time. It can provide rich nutrients such as protein and calcium, which can moisten, soften hair, blacken hair and strengthen toes and bones, but people who get angry should not eat more.

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