Corn Fried Shrimp Practice

Corn Fried Shrimp is nutritious and colorful.

Ingredients

2 fresh corn, shrimp, the ratio of the two is 2 : 1

Side dishes

Soybean oil, salt;

Options: diced carrots, peas

Preparation

1, corn washed and cut into 3-inch long sections, instead of using a fruit knife to take down the corn kernels into the plate to be used;

2, shrimp pinch the head to remove the tail washed to be used;

3, carrots cut into dices, peas washed to be used;

Practice

1, hot pan cool oil, oil smoke, add corn, oil, oil, oil and so on, and so on.

corn fried shrimp practice notes

1,: corn kernels to be fried, do not cook fried, so that the two ingredients can make a better ` complementary;

Corn to be two colors, such as fruit corn and purple glutinous corn.

2, not suitable for consumption of the crowd: gastrointestinal tract is not good people can not eat;

blood sugar is particularly high in the crowd can not eat.